When we think of dining at an Indian cuisine restaurant, we typically think about the savoury dishes on offer. We look forward to a delicious Madras or a flavourful Biryani – but did you know that India has its own selection of mouth-watering desserts that can rival anything on a Western menu? Here are some of our favourites for a cold winter’s day.
Gulab jamun
These deep-fried dough balls are similar to doughnuts, but are made with milk solids rather than flour. Warmed through and soaked in syrup infused with rose, they are an indulgent treat that’s sure to brighten your mood on a dull day.
Kheer
Also known as payasam, kheer is a traditional pudding made with rice, boiled milk and sugar or jaggery. It’s often flavoured with saffron or nuts to add depth, and is the perfect comfort food when the weather turns cold.
Barfi
Commonly eaten during celebrations like Diwali and Eid, barfi is a milk-based sweet that’s similar to fudge. Dense and creamy, it’s made by cooking milk, sugar and ghee with flavourings such as cardamom, saffron or nuts. Grab a couple with a coffee on a chilly day and you’ll feel instantly warmer.
Jalebi
Another doughnut-style dessert, jalebi is a deep-fried, coiled batter that’s soaked in sugar syrup. Unlike gulab jamun, it’s made with flour and yoghurt, and the batter is fermented before being cooked. With a crispy outside and chewy inside, it’s a delightful sweet treat.
Gajar ka halwa
A traditional dessert from northern India, gajar ka halwa is often enjoyed during winter when carrots are in season. The carrots are simmered with milk, sugar and ghee, and delicately flavoured with cardamom. Served warm, it’s a hearty yet comparatively healthy option.
Moong ka halwa
Similar to gajar ka halwa, this filling and fragrant dessert is made with ground yellow or green lentils that are fried in ghee until golden and aromatic. They’re then cooked with milk and sugar and flavoured with cardamom and saffron. With its melt-in-the-mouth texture, it’s a wonderful comfort food.
Gajak
This thin, brittle snack is a light way to end a hearty winter meal, and is delicious with a cup of tea. Made from sesame seeds or peanuts and sweetened with jaggery, it’s crunchy and satisfying – and easy to pack if you’re heading out for the day.
Karanji
Another festive sweet that’s often served at celebrations like Diwali and Holi, karanji originates in northern India and is warming and vibrant. Sweet pastry is filled with desiccated coconut, jaggery, poppy seeds and cardamom, then fried and served hot.
Warm through with a curry at Little India
If you’re searching for ‘Indian cuisine restaurants near me’, enjoy an authentic, flavourful menu at Little India in South Kensington. Our Indian curry house elevates the nation’s favourite cuisine, using only the finest ingredients to create unique dishes with uncompromising taste. And if you’re looking for a place to get Indian sweets afterwards, we’ll point you in the right direction! Book your table today.
