Spring has finally sprung, and with warmer weather upon us, many diners are ditching the hot and hearty dishes that keep us cosy in winter. Milder temperatures call for lighter eating, creamier sauces and plenty of seasonal veggies. Here are our suggestions for the best authentic Indian cuisine to enjoy in warmer weather.
King prawn mossala
Prawns are a great option in the spring and summer, providing a lighter alternative to meat. This dish combines tandoori grilled king prawns with a creamy sauce, offering a mild and fresh meal that can be accompanied by chapati or roti. It’s finished with almond flakes to add texture.
Palak bhajee
Nothing says summer like leafy greens, and palak bhajee is the ideal mild-weather main. Originating in the Maharashtra region, it simmers fresh green vegetables – such as spinach – in butter and traditional spices, including cumin seeds, ginger and garlic. Whether you prefer it with paratha or rice, it’s a great option for those who want a lighter meal.
Paneerwala chicken
The fresh, zingy flavour of ginger is delicious when combined with the subtle sweetness and peppery notes of spring onion. Add in succulent chicken pieces tossed with cottage cheese and spices, and you have an ideal dish for warm-weather dining. Add a papadum and mixed raitha for a truly refreshing meal.
Biryani
Aromatic and flavourful, biryani is a celebratory rice dish cooked on a low heat. Originally from Persia, it’s now associated with Indian cuisine and layers basmati rice with king prawns, chicken or vegetables. It provides a satisfying, healthy option when you’re in the mood for good Indian food on a warm day, and the spices are fairly mild, meaning you won’t break a sweat at the table.
Tandoori fish
Tender, flaky fish cooked in a tandoori oven is an irresistible dish when the temperature begins to rise. Marinated in mild spices, white fish is cooked in a traditional tandoori clay oven, giving it a subtle smoky flavour. Served with a side of sag paneer and naan, it offers up a tasty alternative to fish served in heavier sauces such as bhuna.
Lamb pasanda
If you’re craving meat and a rich, creamy sauce despite the heat, you can’t go wrong with a lamb pasanda. This Mughal dish from northern India is made with flattened meat seasoned with spices such as garam masala and turmeric. The sauce is creamy and nutty thanks to the addition of cashews. Served on a bed of fluffy basmati rice, it’s a popular choice in north Indian regions where the summers get particularly hot.
Discover our warm-weather specialities
If you’re in London and looking for ‘authentic Indian cuisine near me’, look no further than Little India in Kensington. Offering a diverse menu with British favourites and traditional Indian staples, we have plenty of options when the warmer weather arrives. Discover our specialities – which include lamb pasanda and paneerwala chicken – and enjoy a little taste of the Indian subcontinent in the English capital. Book your table today!
