When enjoying a little taste of India on a treat night or special occasion, you might spend plenty of time choosing your main meal, but how much consideration do you give to your rice selection? A great curry deserves a rice that complements its flavours, textures and aromas. So let’s delve deeper into the world of rice and how to elevate your favourite dish. You might be surprised at just how many options there are.
Basmati: A Classic Choice for Indian Curries
If you want to keep things authentically delicious and play it safe without compromising on flavour, then basmati rice is the right option for you. With its long, slender grains and naturally fragrant aroma, it works well with saucy dishes such as Chicken Tikka Masala or Rogan Josh. Basmati also stays lovely and fluffy when cooked and doesn’t easily become sticky or mushy, giving your meal plenty of texture. Top Tip: Light, tomato-based curries work well with basmati
Jasmine Rice: Perfect for Nut-Based Sauces
Jasmine rice is a great alternative if you’re ordering something with a nut-based sauce. It’s slightly sticky in texture with a delicate floral scent and as it absorbs flavour well, it ensures the main flavour of the dish comes through perfectly. Each bite is rich and aromatic when you add Jasmine rice and it also compliments other strong flavours such as lemongrass or lime leaves. Top Tip: Korma, Pasanda or Thai curries work well with Jasmine rice.
Brown Rice: Nuttier with a Firmer Bite
Brown rice is considered a healthier alternative due to its high fibre content. It’s satisfying, delicious and offers a nuttier flavour with a firmer bite. Ideal for those watching their diet and preferring something more wholesome, brown rice can be beautifully paired with dishes such as chickpea masala, lentil dal or vegetable curries. It takes slightly longer to cook if you want to do some home cooking, but offers many health benefits. Top Tip: Hearty, earthy or vegetable curries work well with brown rice. Brown rice can also be swapped in if you’re trying to increase your fibre intake.
Pilau Rice: Packed with Flavour
Pilau rice isn’t a variety but a preparation. Essentially it’s basmati rice cooked with a range of spices such as cumin, cardamom and cloves. It’s a great choice when you want your rice to add flavour and interest to the dish rather than texture alone. While designed to complement a curry, it’s also delicious to eat alone or in dishes such as Biryani. Pilau pairs well with mild curries, grilled meats and creamy sauces. Top tip: Biryanis and mild or creamy curries are a top choice for pilau rice.
If you’re searching for the ‘best Indian curry near me’ and are in the Kensington area, don’t miss Little India. This gem in one of London’s most prestigious areas offers affordable, authentic and delicious cuisine designed to leave you wanting more. Stick to your favourite rice or try a new rice-curry combination and enjoy a taste of India in London that you won’t forget.
