When you head out for a little taste of India at your local restaurant, you know what to expect: delicious, authentic recipes made with fresh ingredients.

Whether you’re eating in one of the most popular Indian restaurants in London or ordering a takeaway from your local curry house, pairing your chosen dish with a tasty side is part of the fun.

At the turn of the 21st century, Britain was obsessed with the Chicken Tikka Mossala – so much so that in 2001, it was announced as the national dish. Here are five trends that we’re seeing in the UK when it comes to Indian cuisine.

How is it that two chicken curries can taste worlds apart? The answer lies in the balance of spices, the ingredients around them and the way everything is cooked.

Authenticity is important when it comes to preparing and perfecting dishes. So let’s find out more.

If you’ve ever heard the phrase ‘we eat with our eyes’, you’ll know that the way food is presented is almost as important as its flavour. Here’s a detailed look into why food presentation is so important.

When you’re craving comfort food that isn’t too heavy, a vegetarian curry is a great choice. Here are eight of the most popular vegetarian curry choices.

The word ‘curry’ is a broad term that is used in the UK to describe a whole range of Indian and southeast Asian. In the meantime, here’s a brief beginner’s guide to Indian curry.

With the World Cup in full swing, many of us are getting together to enjoy the games – alongside some good food and refreshing drinks. Here’s why Indian cuisine and football are the ultimate combo.

Hot and spicy dishes are popular around the world, with chilli varieties grown everywhere from Mexico and India to the Caribbean. Here, we explore the top ten chillis around the world and their spice levels.

Summer hits a bit differently when you’re a Londoner. So here are several ideas to add to your itinerary.

If you think it’s too hot to enjoy the warm spices and mouth-watering flavours of a curry, think again. Here’s how to satisfy your tastebuds and experience a little taste of India.

Indian cuisine is renowned for its extraordinary depth, diversity and regional character. Here, we explore the key differences between North and South Indian food.

It’s one thing to enjoy delicious Indian cuisine at one of the best restaurants in Kensington, London, but it’s quite another to take on the challenge of cooking your favourite Indian dishes yourself. Here’s our guide to the Indian spice rack.

Kensington is one of the cultural hubs of the English capital, being home to some of the country’s most famous museums. Here are some of our recommendations.

Little India on Gloucester Road is just a stone’s throw from one of London’s best known landmarks – the Royal Albert Hall. Here are just some of the reasons to reserve a table with us when you’re heading out to enjoy a little culture.

Tikka Mossala is one of the most recognisable dishes associated with Indian cuisine, yet its story is layered, evolving between tradition and adaptation.

Garnishes are often seen as a finishing touch, yet they hold a far deeper role within cuisine.

Chillies are among the most expressive ingredients in global cuisine, bringing warmth, depth and character to countless dishes.

Cuisine is far more than a method of cooking; it’s a living expression of place, culture and memory. Each culinary tradition tells a story, revealing how people live, what they value and how identity is expressed through food.